Honey Garlic Carrots

7 ingredients
1 steps

Ingredients

  • 1 tablespoon butter
  • 2 (16 ounce) packages baby carrots
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup water

Directions

  1. 1
    Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often.

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