Easy Taco Dip
7 ingredients
4 steps
Ingredients
- 1 can Hormel chili (15 oz.) with or without beans
- 1/2 c. chopped green onions
- 1 small can green chilies, chopped
- 1 (8 oz.) sour cream
- 1 (8 oz.) cream cheese
- 1 small can sliced black olives
- 2 c. shredded Cheddar cheese
Directions
-
1Spread softened cream cheese on bottom of ungreased baking dish, round, glass.
-
2Top with chili, onions and green chilies. Spread shredded cheese over this mixture; top with olives.
-
3Bake, uncovered, for 20 minutes at 375°.
-
4Serve sour cream on the side with tortilla chips and corn chips.
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