Easy Tamale Bake

Name: Easy Tamale Bake
Ingredients: 1 (15 ounce) can tamales; 2 tablespoons flour; 1 teaspoon chili powder; 1/4 teaspoon garlic salt; 1/4 teaspoon salt; 3 eggs, beaten; 1 (17 ounce) can creamed corn; 1/2 cup pitted ripe olives, sliced; 1/2 cup sharp cheddar cheese, shredded

9 ingredients

5 steps

Ingredients

1 (15 ounce) can tamales
2 tablespoons flour
1 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon salt
3 eggs, beaten
1 (17 ounce) can creamed corn
1/2 cup pitted ripe olives, sliced
1/2 cup sharp cheddar cheese, shredded

Directions

1

Drain and unwrap tamales. Reserve the sauce.
2

Slice tamales crosswise. In mixing bowl combine the tamale sauce, flour, chili powder, garlic salt, and salt. Add eggs, corn, olives, and sliced tamales.
3

Turn into a 10 X 6 X 22 baking dish. Bake uncovered, in a 350° oven for 40 minutes or until set.
4

Sprinkle with cheese. Bake 3 minutes more or until the cheese is melted.
5

Cut into squares to serve.