Ready To Use Masala Paste

Name: Ready To Use Masala Paste
Ingredients: 2 tsp White vinegar; 8 dry red chilies; 1 tsp black peppercorns; 2 tsps coriander powder; 10 cloves of garlic; 1/2 tsp turmeric powder; few sweet raisins; 2 tsp tamarind (seeds removed); Salt to taste

9 ingredients

4 steps

Ingredients

2 tsp White vinegar
8 dry red chilies
1 tsp black peppercorns
2 tsps coriander powder
10 cloves of garlic
1/2 tsp turmeric powder
few sweet raisins
2 tsp tamarind (seeds removed)
Salt to taste

Directions

1

Put all the ingredients except vinegar into a food processor
2

Add the vinegar a little at a time, to grind the ingredients into a thick, smooth paste.
3

Add the vinegar a little at a time, to grind the ingredients into a thick, smooth paste.
4

This paste can be stored in a glass bottle for several days if kept in the refrigerator.