Easy Tamale Casserole
4 ingredients
1 steps
Ingredients
- 12 frozen tamales
- 2 (14 3/4 ounce) cans creamed corn
- 8 ounces chilies
- 2 cups cheddar cheese, shredded
Directions
-
1["Partially thaw tamales. Slice in half lengthwise.", "Arrange half of the tamales with the cut side up in a 13x9\" baking pan.""
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