Easy Tart Shells

Directions

1. 1
   Heat oven to 450 degrees.
2. 2
   Prepare pastry for One-crust pie as directed on pie crust package except divide dough into 6 equal parts.
3. 3
   Roll each part into 4-inch circle.
4. 4
   Fit over backs of muffin cups or 6-ounce custard cups, making pleats so pastry will fit closely.
5. 5
   Prick with fork and place on baking sheet.
6. 6
   Bake 8-10 minutes.
7. 7
   Cool and remove from pans.
8. 8
   Just fill with (warm?) pie filling and top with whipped cream or Cool Whip.
9. 9
   Unfilled tart shells can be frozen for future use.