Easy Tea Cakes

Directions

1. 1
   Cream together margarine and sugar.
2. 2
   Mix in eggs and vanilla. Mix together well.
3. 3
   Add flour a little at a time until you have worked all the flour in.
4. 4
   Chill for 1 hour.
5. 5
   Then flour surface and roll out.
6. 6
   Remember to keep both sides of dough floured.
7. 7
   Cut out and bake.
8. 8
   Bake on ungreased cookie sheet at 350° until lightly browned.
9. 9
   Best if you frost cookies while they are hot. Use a thin glaze.