Turkey Hot Dish

Name: Turkey Hot Dish
Ingredients: 1 pound Ground Turkey; 1 cup Chopped Onion; 2 cans Veg-All, Drained, 29 Ounce Cans; 1 can (10 Oz. Size) Cream Of Mushroom Or Chicken Soup; 1 Tablespoon Garlic Salt; 1- 1/2 Tablespoon Mrs. Dash Tableblend Seasoning; 1 bag 32 Oz. Onion Tater Tots

7 ingredients

8 steps

Ingredients

1 pound Ground Turkey
1 cup Chopped Onion
2 cans Veg-All, Drained, 29 Ounce Cans
1 can (10 Oz. Size) Cream Of Mushroom Or Chicken Soup
1 Tablespoon Garlic Salt
1- 1/2 Tablespoon Mrs. Dash Tableblend Seasoning
1 bag 32 Oz. Onion Tater Tots

Directions

1

Brown ground turkey and onion in large skillet until turkey is browned and onion is softened and everything is fully cooked.
2

In a large bowl, mix can of soup and Veg-All with cooked turkey and onions.
3

Add seasoning.
4

Put the mixture into a medium pyrex dish and spread evenly.
5

Insert tater tots into turkey mixture about 1 apart, then layer leftover tots on the top.
6

Cook in 350 degree (F) oven for about 45 minutes or until bubbly and tots are browned.
7

I like to cover the top with foil to prevent the tots from browning too quickly.
8

I remove the foil during the last 20 minutes of baking.