Easy Tex Mex Pizzas

Name: Easy Tex Mex Pizzas
Ingredients: 2 tbsp olive oil; 7 oz lean ground beef; 2 None shallots, sliced; 1 None garlic clove, crushed; 1/4 tsp chili powder; 1/2 (15 oz can) red kidney beans, drained and rinsed; 1/2 (14-15 oz can) corn, drained; 4 large pita or other flatbread; 2 tbsp sun-dried tomato paste; 2 None tomatoes, sliced; 1/2 tsp dried marjoram or oregano; 1 cup shredded Monterrey Jack cheese

12 ingredients

3 steps

Ingredients

2 tbsp olive oil
7 oz lean ground beef
2 None shallots, sliced
1 None garlic clove, crushed
1/4 tsp chili powder
1/2 (15 oz can) red kidney beans, drained and rinsed
1/2 (14-15 oz can) corn, drained
4 large pita or other flatbread
2 tbsp sun-dried tomato paste
2 None tomatoes, sliced
1/2 tsp dried marjoram or oregano
1 cup shredded Monterrey Jack cheese

Directions

1

Heat 1 tablespoon of the oil in a skillet and saute the beef for 4 minutes, add the shallots, garlic and chili powder and saute for an additional 4 minutes. Stir in the beans and corn and season with salt and pepper.
2

Preheat the oven to 425°F. Place the pita on baking sheets. Mix together the tomato paste, remaining oil and 4 tablespoons water. Spread over the pita.
3

Arrange the tomato slices on top and add the beef mixture. Sprinkle with the marjoram and cheese. Bake for about 10 minutes until the cheese is melting.