Easy Thai Pasta
7 ingredients
5 steps
Ingredients
- 13 ounces coconut milk
- 8 ounces satay peanut sauce
- 3 large garlic cloves, minced
- 1 tablespoon minced fresh gingerroot
- 14 teaspoon red chili pepper flakes
- 1 lb linguine, cooked
- chopped green onion, for garnish
Directions
-
1Combine coconut milk, satay sauce, garlic and grated ginger root.
-
2Cover and refrigerate for several hours to allow the flavors to blend.
-
3When ready to serve, heat to boiling and pour over freshly cooked linguine that has been prepared al dente.
-
4Garnish with chopped scallions.
-
5Serves 4 as an appetizer or 6-8 as a side dish.
Products Matching These Ingredients
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Whole Milk
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Guiltless Gourmet, Organic Unsweetened Coconut Water
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