Dawn's Magic Cookie Bars
6 ingredients
9 steps
Ingredients
- 1 cup finely chopped pecans
- 1 cup flour
- 12 cup butter, melted
- 2 12 cups angel flake coconut (1/2 large poly bag)
- 8 ounces eagle brand sweetened condensed milk
- 12 ounces milk chocolate chips (I use Publix brand)
Directions
-
1In a medium bowl, place flour and chopped pecans.
-
2Pour melted butter over the top and mix well.
-
3Push crust mixture into the bottom of a 9x9 baker.
-
4(I use a Pampered Chef Square Baker and it does not stick!)
-
5Layer chocolate chips (reserving a good handful for later use) and coconut over the crust.
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6Pour milk evenly over the top.
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7Sprinkle reserved chips on top of the milk.
-
8Bake in a preheated oven at 350F for about 20-25 minutes until the edges are a little brown.
-
9Allow to cool completely before cutting.
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