Dawn's Magic Cookie Bars

6 ingredients
9 steps

Ingredients

  • 1 cup finely chopped pecans
  • 1 cup flour
  • 12 cup butter, melted
  • 2 12 cups angel flake coconut (1/2 large poly bag)
  • 8 ounces eagle brand sweetened condensed milk
  • 12 ounces milk chocolate chips (I use Publix brand)

Directions

  1. 1
    In a medium bowl, place flour and chopped pecans.
  2. 2
    Pour melted butter over the top and mix well.
  3. 3
    Push crust mixture into the bottom of a 9x9 baker.
  4. 4
    (I use a Pampered Chef Square Baker and it does not stick!)
  5. 5
    Layer chocolate chips (reserving a good handful for later use) and coconut over the crust.
  6. 6
    Pour milk evenly over the top.
  7. 7
    Sprinkle reserved chips on top of the milk.
  8. 8
    Bake in a preheated oven at 350F for about 20-25 minutes until the edges are a little brown.
  9. 9
    Allow to cool completely before cutting.

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