Easy Thai Shrimp Curry

Directions

1. 1
   Heat the oil in a medium saucepan.
2. 2
   Tip in the onion, garlic and ginger, then cook for a few mins until softened.
3. 3
   Stir in the curry paste, then cook for 1 min more.
4. 4
   Pour over the chopped tomatoes and coconut cream.
5. 5
   Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
6. 6
   Tip in the shrimp, then cook for 5-10 mins more, depending on how large they are.
7. 7
   Serve alongside some plain rice and sprinkle with a little chopped cilantro, if you like.