Easy Three-Cheese Enchiladas

12 ingredients
7 steps

Ingredients

  • 1 12 cups shredded monterey jack cheese, divided
  • 1 12 cups shredded cheddar cheese, divided
  • half package cream cheese, softened
  • 1 cup salsa, divided
  • 1 medium red pepper, diced
  • 12 cup sliced onion
  • 1 teaspoon cumin
  • 8 flour tortillas (each 7-8 inches in diameter)
  • shredded lettuce
  • chopped tomato
  • sliced black olives
  • additional salsa and sour cream, for serving

Directions

  1. 1
    Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup salsa, the bell pepper, onions and cumin.
  2. 2
    Mix well.
  3. 3
    Spoon 1/4 cup of the mixture down the center of each tortilla.
  4. 4
    Roll and place, seam side down, in a greased 13 x 9 inch baking dish.
  5. 5
    Spoon remaining salsa evenly over enchiladas; cover with remaining cheeses.
  6. 6
    Bake at 350 degrees for 20 minutes or until hot.
  7. 7
    Top with lettuce, tomato and black olives; serve with additional picante sauce and sour cream if desired.

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