Asparagus Pasta

Name: Asparagus Pasta
Ingredients: 13 cup olive oil; 1 tablespoon butter; 1 cup sliced mushrooms; 12 cup chopped green onion; 4 garlic cloves, finely chopped; 2 cups asparagus tips; 1 cup chopped ripe tomatoes; 12 cup pitted ripe olives, quartered; 12 cup marsala wine; 1 (14 ounce) can chicken broth; 2 tablespoons cornstarch; 1 tablespoon italian seasoning; 1 teaspoon ground black pepper; 16 ounces pkg fusilli, cooked (curly spaghetti); 12 cup freshly grated parmesan cheese

15 ingredients

11 steps

Ingredients

13 cup olive oil
1 tablespoon butter
1 cup sliced mushrooms
12 cup chopped green onion
4 garlic cloves, finely chopped
2 cups asparagus tips
1 cup chopped ripe tomatoes
12 cup pitted ripe olives, quartered
12 cup marsala wine
1 (14 ounce) can chicken broth
2 tablespoons cornstarch
1 tablespoon italian seasoning
1 teaspoon ground black pepper
16 ounces pkg fusilli, cooked (curly spaghetti)
12 cup freshly grated parmesan cheese

Directions

1

In a large skillet, heat olive oil and butter over high heat.
2

Add mushrooms, green onions, and garlic; saute until tender.
3

Add asparagus tips, tomato, and ripe olives.
4

Cook until tomato is heated through.
5

Add Marsala wine and cook until liquid evaporates.
6

In small bowl, combine chicken broth, cornstarch, Italian seasonings, and black pepper until well blended.
7

Add to vegetables in skillet.
8

Cook until asparagus tips are tender and sauce thickens slightly.
9

Divide fusili onto each of 4 serving plates.
10

Spoon vegetable mixture over pasta and top with Parmesan cheese.
11

Serve immediately.