Easy Tiramisu

Directions

1. 1
   Beat cream cheese, vanilla extract and powdered sugar in a large bowl with an electric mixer on medium speed until smooth.
2. 2
   Beat in the 2 tablespoons liqueur on low speed. Set aside.
3. 3
   In a separate bowl whip whipping cream on high speed until stiff peaks form. Fold into the cream cheese mixture.
4. 4
   Mix together the espresso coffee and 1/4 cup of liqueur. Set aside.
5. 5
   Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on the bottom of a sprayed 8x8x2 inches square pan.
6. 6
   Drizzle 1/4 cup of the espresso/liqueur mixture over ladyfingers.
7. 7
   Spread half of the cream cheese/whipped cream mixture over ladyfingers.
8. 8
   Arrange remaining ladyfingers, cut sides up, on the cream cheese/whipped cream layer. Drizzle with remaining 1/4 cup of the espresso/liqueur mixture.
9. 9
   Spread with remaining cream cheese/whipped cream mixture.
10. 10
    Sift cocoa powder over top.
11. 11
    Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.