Easy Toffee

5 ingredients
8 steps

Ingredients

  • 30 to 40 saltine crackers
  • 2 sticks margarine
  • 1 c. brown sugar
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 c. pecans, chopped

Directions

  1. 1
    Line jelly roll pan with aluminum foil.
  2. 2
    Place saltine crackers in single layer until pan is full.
  3. 3
    Combine brown sugar and butter; microwave 4 minutes on High.
  4. 4
    Stir thoroughly and pour over crackers.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Remove from oven and cover with chocolate chips.
  7. 7
    As chips melt, spread with spatula and sprinkle with chopped pecans.
  8. 8
    Chill for 30 minutes. Break into small bite size pieces.

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