Easy Toffee Candy

Directions

1. 1
   Place saltine crackers side-by-side on bottom of a jelly roll pan.
2. 2
   Boil 1/3 cup butter and 1 cup brown sugar for 3 minutes. Pour boiled mixture over crackers.
3. 3
   Bake at 375° for 4 minutes. Remove from oven.
4. 4
   Sprinkle with chocolate bar pieces (spread evenly).
5. 5
   Sprinkle with 1/2 cup nuts.
6. 6
   Let cool.
7. 7
   Break into appropriate size pieces.