Easy Toffee Candy

Directions

1. 1
   In medium pan melt 1/4 cup butter.
2. 2
   Pour into foil lined 15 x 10-inch jelly roll pan.
3. 3
   Arrange crackers over butter.
4. 4
   In same pan melt remaining butter; add sugar.
5. 5
   Bring to boil over medium heat and cook 2 minutes, stirring occasionally.
6. 6
   Remove from heat.
7. 7
   Add sweetened condensed milk.
8. 8
   Spread over crackers.
9. 9
   Bake in preheated 425° oven for 10 to 12 minutes until bubbly and slightly darkened. Remove from oven; cool 1 minute.
10. 10
    Sprinkle with chocolate chips; let stand 5 minutes until melted.
11. 11
    Spread chocolate.
12. 12
    Sprinkle with nuts.
13. 13
    Press into candy.
14. 14
    Refrigerate until chocolate is set.
15. 15
    Cut into 2 x 1 1/2-inch pieces.