Broccoli Soup

8 ingredients
7 steps

Ingredients

  • 1 qt. lower-sodium chicken broth
  • 10 oz. frozen broccoli
  • 2 c. leftover mashed potatoes
  • .13 tsp. Pepper
  • 2 c. shredded Cheddar cheese
  • lemon
  • Parsley
  • Shredded cheese

Directions

  1. 1
    In blender, puree chicken broth and broccoli.
  2. 2
    Transfer to 4-quart pot.
  3. 3
    Heat to boiling on medium-high.
  4. 4
    Whisk in potatoes and pepper.
  5. 5
    Simmer on low heat 10 minutes.
  6. 6
    Stir in 2 cups shredded Cheddar cheese.
  7. 7
    Garnish with lemon slices, chopped parsley, and cheese.

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