Easy Tofu Ice Cream

4 ingredients
4 steps

Ingredients

  • 3/8 cup whipping cream
  • 1 package soft silken tofu, drained
  • 4 tablespoons granulated sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    spoon tofu into blender, along with whipping cream, vanilla, and sugar.
  2. 2
    puree til well blended.
  3. 3
    pour into container and freeze for 3 hours.
  4. 4
    scoop and enjoy!

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