Pepperoni Puff Pinwheels

Directions

1. 1
   Mix the asiago cheese, oregano, thyme, and pepper in a bowl.
2. 2
   Cut each pastry sheet in half to form rectangles.
3. 3
   Spread 1 Tablespoon of mustard on one rectangle, leaving one clean inch along one of the long edges.
4. 4
   Place a single layer of pepperoni on top of the mustard, then sprinkle 1/4 cup of the cheese mixture on top of the pepperoni.
5. 5
   Brush egg on the clean inch border of the puff pastry.
6. 6
   Starting on the long edge of the rectangle, roll the puff pastry up so that the egg edge seals the outside.
7. 7
   Pinch closed.
8. 8
   Repeat with remaining pastry rectangles, cheese and pepperoni.
9. 9
   Place rolled pastries on a cookie sheet to chill for 30 minutes in the fridge.
10. 10
    Preheat oven to 425 degrees F. Line a cookie sheet with aluminum foil, and spray the foil lightly with cooking spray (caution: they WILL stick to the foil if you dont grease it!
11. 11
    ).
12. 12
    Slice each pastry roll into 1/4-inch slices, and lay flat on the cookie sheet.
13. 13
    Bake for 15 minutes until golden.