Easy Tomato Rigatoni

5 ingredients
3 steps

Ingredients

  • 4 tbsp olive oil
  • 4 cloves garlic
  • 4 lbs ripe tomatoes (6 medium sized)
  • 1/4 tsp salt and pepper
  • 1 lb rigatoni cooked

Directions

  1. 1
    1. In skillet, heat oil on medium high until hot. Add garlic, cook 1 minute or until golden.
  2. 2
    2. Add tomatoes, salt, pepper; cook uncovered 10 mins or until lightly thickened.
  3. 3
    3. Remove from heat and serve over rigatoni.

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