Double Decker Tacos

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 bottle (3/4 c.) taco sauce or 1 pkg. taco season mix
  • 1 (12 count) pkg. soft tortillas
  • 1 can refried beans
  • 1 (12 count) pkg. taco shells
  • Mexican style shredded cheese
  • sour cream

Directions

  1. 1
    Brown meat in large skillet on medium heat; drain.
  2. 2
    Add taco seasoning.
  3. 3
    Spread each soft tortilla with 2 tablespoons beans. Place crisp taco shell over beans.
  4. 4
    Fold soft tortilla over taco shell.
  5. 5
    Fill taco shells with seasoned meat.
  6. 6
    Top with cheese, sour cream and your favorite taco fixings, such as chopped tomato, shredded lettuce and taco sauce.

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