Easy Tomato Soup
7 ingredients
6 steps
Ingredients
- 16 -32 ounces chunked tomatoes
- 12-34 quart milk
- 4 -8 ounces sour cream
- 12-2 tablespoon oregano
- 12-2 tablespoon parsley
- 12-2 tablespoon basil
- 12-1 teaspoon pepper
Directions
-
1Dump milk and tomatoes into large pot.
-
2Turn heat on to medium/medium-high.
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3Add spices.
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4Cook as little as 10 minutes from time you turned on heat or as long as you would like.
-
5Stir about every minute so it doesn't burn.
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6I ran a hand mixer through mine so I didn't have much for chunks.
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