Easy Tomato Soup

7 ingredients
6 steps

Ingredients

  • 16 -32 ounces chunked tomatoes
  • 12-34 quart milk
  • 4 -8 ounces sour cream
  • 12-2 tablespoon oregano
  • 12-2 tablespoon parsley
  • 12-2 tablespoon basil
  • 12-1 teaspoon pepper

Directions

  1. 1
    Dump milk and tomatoes into large pot.
  2. 2
    Turn heat on to medium/medium-high.
  3. 3
    Add spices.
  4. 4
    Cook as little as 10 minutes from time you turned on heat or as long as you would like.
  5. 5
    Stir about every minute so it doesn't burn.
  6. 6
    I ran a hand mixer through mine so I didn't have much for chunks.

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