Horn-Crescents

Directions

1. 1
   In large bowl, crumble margarine with 5 cups flour (reserve 1/2 cup for rolling dough), sugar and salt.
2. 2
   Heat milk to lukewarm; dissolve yeast in milk and add to dry ingredients.
3. 3
   Mix well; cover with towel and let rise 20 minutes.
4. 4
   Turn out on floured board.
5. 5
   Start with 1/4 of the dough, using rolling pin and shape into a circle 1/4-inch thick.
6. 6
   Divide into eighths and shape into crescents.
7. 7
   Brush with egg and sprinkle with poppy seed.
8. 8
   Let rise 15 to 20 minutes.
9. 9
   Bake at 450° for 10 to 15 minutes.
10. 10
    Makes 32 crescents.