Easy Top Cake

4 ingredients
5 steps

Ingredients

  • 1 regular chocolate cake mix
  • 1 jar caramel topping
  • 1 can Eagle Brand milk
  • 3 or 4 Butterfinger bars (may substitute any chocolate bars of your choice)

Directions

  1. 1
    Bake cake according to the directions on the box.
  2. 2
    When cake is still hot, pour the Eagle Brand milk on top of cake.
  3. 3
    Poke with toothpicks so milk will seep through cake.
  4. 4
    Layer caramel topping next.
  5. 5
    Crumble up candy bars and drop on top of cake.

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