Easy Tortellini and Bacon Supper
5 ingredients
7 steps
Ingredients
- 1 (9 ounce) packagerefrigerated three-cheese tortellini
- 23 cup frozen peas
- 34 cup refrigerated alfredo sauce
- 14 cup bacon bits
- 18 teaspoon fresh ground black pepper
Directions
-
1ADD pasta and peas to 2-1/2 quart boiling water in large saucepan.
-
2Cook 6 to 8 minute or until pasta is tender, stirring frequently.
-
3Drain well.
-
4RETURN pasta and peas to pan.
-
5Stir in Alfredo sauce and bacon.
-
6Reduce heat to low; cook 2 to 3 minute or until heated through, stirring occasionally.
-
7SPRINKLE with the pepper.
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