Easy Tortellini and Bacon Supper

5 ingredients
7 steps

Ingredients

  • 1 (9 ounce) packagerefrigerated three-cheese tortellini
  • 23 cup frozen peas
  • 34 cup refrigerated alfredo sauce
  • 14 cup bacon bits
  • 18 teaspoon fresh ground black pepper

Directions

  1. 1
    ADD pasta and peas to 2-1/2 quart boiling water in large saucepan.
  2. 2
    Cook 6 to 8 minute or until pasta is tender, stirring frequently.
  3. 3
    Drain well.
  4. 4
    RETURN pasta and peas to pan.
  5. 5
    Stir in Alfredo sauce and bacon.
  6. 6
    Reduce heat to low; cook 2 to 3 minute or until heated through, stirring occasionally.
  7. 7
    SPRINKLE with the pepper.

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