Easy Tres Leche Cake

Name: Easy Tres Leche Cake
Ingredients: 1 (15 1/4 ounce) box yellow cake mix; 1/2 cup sour cream; 1 (3 1/2 ounce) box pudding mix (vanilla, cheesecake or other flavor you like); 2 eggs; 1/2 cup light oil; 1 cup whole milk; 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) can evaporated milk; 1 cup heavy whipping cream; 2 cups heavy whipping cream; 1/2 cup confectioners' sugar; 1 teaspoon vanilla; ground cinnamon (to garnish) (optional)

13 ingredients

7 steps

Ingredients

1 (15 1/4 ounce) box yellow cake mix
1/2 cup sour cream
1 (3 1/2 ounce) box pudding mix (vanilla, cheesecake or other flavor you like)
2 eggs
1/2 cup light oil
1 cup whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 cup heavy whipping cream
2 cups heavy whipping cream
1/2 cup confectioners' sugar
1 teaspoon vanilla
ground cinnamon (to garnish) (optional)

Directions

1

In a medium bowl, mix together cake mix, sour cream, pudding mix, eggs, oil and milk. Beat for about 2 minutes or until light and fluffy.
2

Pour into a 13x9 pan that has been lightly greased and floured.
3

Bake at 325 for 30-40 minutes. (Check with a toothpick).
4

Let cool slightly, but while still warm, use a fork to poke holes all over the top of the cake.
5

While cake is cooling, whisk together the sweetened condensed milk, evaporated milk and 1 c heavy whipping cream. Then pour this over the slightly cooled cake.
6

Whip the other 2 cups of whipping cream until peaks form. Add in confectioners sugar and vanilla and beat well. Spread over the cake and refridgerate at least 4 hours. (Keep leftovers refrigerated as well.).
7

Cut into squares and sprinkle with a little cinnamon for garnish if desired.