Easy Trifle

Directions

1. 1
   Prepare pudding as directed using 1/2 cup more milk than called for (will be thin).
2. 2
   Cut cake lengthwise into 4 slices. Spread jam on two slices then place remaining 2 slices on top to form 2 sandwiches.
3. 3
   Press slightly to flatten.
4. 4
   Cut each sandwich into small squares.
5. 5
   Press 1/2 of the squares into a serving dish. Sprinkle with 2 tablespoons sherry.
6. 6
   Spread with half of the pudding.
7. 7
   Repeat layers.
8. 8
   Top with Cool Whip and sprinkle with almonds.