Easy Trifle
4 ingredients
14 steps
Ingredients
- 1 medium size angel food cake
- 1 large box Jell-O instant pudding
- 1 (8 oz.) carton whipped topping
- 1 (16 oz.) can fruit pie filling
Directions
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1Cut or tear
-
2the
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3cake into
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41-inch cubes.
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5Place in a large serving bowl (I
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6use a clear glass fruit bowl).
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7Mix the pudding according
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8to package directions. Add whipped topping; mix well. Pour this over the cake, tossing lightly.
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9Pour the pie filling (cherry
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10or
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11blueberry)
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12gently
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13over
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14the above mixture. Chill. Serves 8 to 10 generously.
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