Chicken Teriyaki

5 ingredients
4 steps

Ingredients

  • 1/2 c. soy sauce
  • 1 c. sugar
  • 1/2 c. sake
  • 1 Tbsp. grated, fresh ginger or 1 tsp. grated ginger
  • 1 Tbsp. monosodium glutamate

Directions

  1. 1
    Have butcher cut chicken breasts, thighs or wings or a combination across the bone.
  2. 2
    Marinate in teriyaki sauce for at least 1 hour.
  3. 3
    Bake at 400° until almost all liquid has cooked away, approximately 45 minutes to 1 hour.
  4. 4
    This sauce can be used for pork or beef.

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