Easy Truffle Cake

Directions

1. 1
   Preheat oven to 425°F Coat an 8 x 3 inch cake pan with nonstick spray. line bottom with wax paper; spray wax paper.
2. 2
   Have a large roasting readily available.
3. 3
   Melt chips and butter together; stir until well blended.
4. 4
   Beat eggs in a large bowl with mixer on high for 7 minutes, or until tripled and soft peaks form.
5. 5
   Fold in chocolate mixture until blended. Pour into cake pan.
6. 6
   Place large roasting pan in oven; place cake pan inside. Pour boiling water into roasting pan to come up halfway up the sides of the cake pan.
7. 7
   Cover cake pan loosely with foil and bake for 40 minutes. the cake will look soft but sets when cold.
8. 8
   Cool cake in pan on a wire rack. Cover and refrigerate 3 hours, or until firm. Invert on serving platter; shake down sharply to release cake. Peel off wax paper and enjoy!