Easy Truffles

5 ingredients
1 steps

Ingredients

  • 3 (12 oz.) pkg. real semi-sweet chocolate chips
  • 2 c. real butter
  • 3 c. unwhipped (heavy) whipping cream
  • 3 pkg. chocolate chips
  • 1/4 paraffin wax

Directions

  1. 1
    Mix together the first 3 ingredients well. Roll into 1-inch balls. Freeze. Melt the chocolate chips and wax. Combine, being careful not to get even a drop of water in mixture. Dip balls into mixture. Dry on wax paper. Yields 60 to 70.

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