Easy Truffles
8 ingredients
6 steps
Ingredients
- 8 ounces digestive biscuits (1 packet)
- 4 ounces butter
- 1 (14 ounce) can condensed milk
- 4 tablespoons desiccated coconut
- 4 tablespoons cocoa powder
- Toppings
- cocoa powder
- desiccated coconut
Directions
-
1Crumble up the biscuits as much as possible.
-
2Melt the butter.
-
3Mix all of the ingredients together.
-
4Once mixed put into the fridge for about 2 hours, or until set.
-
5Roll the mixture into truffle sized balls then roll the balls in the toppings.
-
6Put back into the fridge until serving.
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