Easy Truffles

8 ingredients
6 steps

Ingredients

  • 8 ounces digestive biscuits (1 packet)
  • 4 ounces butter
  • 1 (14 ounce) can condensed milk
  • 4 tablespoons desiccated coconut
  • 4 tablespoons cocoa powder
  • Toppings
  • cocoa powder
  • desiccated coconut

Directions

  1. 1
    Crumble up the biscuits as much as possible.
  2. 2
    Melt the butter.
  3. 3
    Mix all of the ingredients together.
  4. 4
    Once mixed put into the fridge for about 2 hours, or until set.
  5. 5
    Roll the mixture into truffle sized balls then roll the balls in the toppings.
  6. 6
    Put back into the fridge until serving.

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