Limed Mexican Chicken
7 ingredients
6 steps
Ingredients
- 6 chicken breasts, boneless/skinless work best
- garlic, fresh chopped to taste
- cilantro, fresh chopped to taste
- 3 limes, juice of
- cayenne pepper, to taste
- black pepper, to taste
- 2 jalapenos, chopped (optional)
Directions
-
1Sprinkle chicken with cayenne and black peppers, cilantro, and garlic to taste.
-
2Add chopped jalapenos if desired.
-
3Place chicken is plastic bag or food storage container with lime juice.
-
4Marinate 30 minutes or longer, turning container or bag a few times.
-
5Bake or grill 15-20 minutes for boneless.
-
6Goes great with rice and salad.
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