Easy Truffles

Name: Easy Truffles
Ingredients: 2 (200 g) packets biscuits (cookies to those in the USA, of your choice.....Toffee Pops or Tim Tams for those in NZ or Australia); 250 g cream cheese; chopped nuts or coconut, for coating the finished balls

3 ingredients

5 steps

Ingredients

2 (200 g) packets biscuits (cookies to those in the USA, of your choice.....Toffee Pops or Tim Tams for those in NZ or Australia)
250 g cream cheese
chopped nuts or coconut, for coating the finished balls

Directions

1

Using a food processor crumb the biscuits/cookies. If you don't have a food processor just put biscuits into a plastic bag and roll with a rolling pin until crumbed.
2

Mix crumbs well with the cream cheese.
3

Roll into small balls.
4

Either dip into melted chocolate and place on baking paper to set or roll in coating of your choice.
5

Store in fridge until required.