Easy Truffles
4 ingredients
1 steps
Ingredients
- 12 ounces semisweet chocolate chips
- 4 Tablespoons butter -- cut into 4 pieces
- 1 cup cream -- scalded
- Cocoa
Directions
-
1{"0":"Combine all ingredients in blender. Blend until smooth.","2":"Pour into greased rectangular cake pan.","4":"Freeze until firm.","6":"Scoop chocolate into small balls. Roll balls in cocoa.","8":"Serve cold. Store in refrigerator."}
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