Easy Tuna Pate

Name: Easy Tuna Pate
Ingredients: 1 (6 ounce) can tuna, drained and flaked (I use a 6 oz/160 gr can packed in olive oil); 1 small onion, quartered; 1/2 cup sliced almonds, toasted; 2 hard-boiled eggs, shelled; 4 gherkins; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 dash Tabasco sauce; 1/3 cup mayonnaise; Garnish; 1 hard-boiled egg, sliced thin; fresh curly-leaf parsley; cracker; melba toast

15 ingredients

5 steps

Ingredients

1 (6 ounce) can tuna, drained and flaked (I use a 6 oz/160 gr can packed in olive oil)
1 small onion, quartered
1/2 cup sliced almonds, toasted
2 hard-boiled eggs, shelled
4 gherkins
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/3 cup mayonnaise
Garnish
1 hard-boiled egg, sliced thin
fresh curly-leaf parsley
cracker
melba toast

Directions

1

Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
2

Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
3

Chill atleast 6 hours, or until ready to serve.
4

Unmold onto serving plate and garnish with egg slices and parsley.
5

Serve with crackers and melba toast.