Meatballs

10 ingredients
5 steps

Ingredients

  • 2 lb. ground chuck
  • 1/2 lb. ground pork
  • 2 c. Italian flavored bread crumbs
  • 4 eggs
  • 1 c. milk
  • fresh parsley, chopped
  • 1/2 c. grated cheese
  • 1 Tbsp. olive oil
  • 2 cloves garlic, chopped very fine
  • 1 onion, minced

Directions

  1. 1
    Place all ingredients in a large bowl; mix thoroughly.
  2. 2
    Let stand 1/2 hour.
  3. 3
    Shape into medium size meatballs.
  4. 4
    Fry gently in olive oil until lightly browned, or place on foil on a cookie sheet and bake for 1/2 hour at 350°.
  5. 5
    Put in your favorite spaghetti sauce; cook on medium-low heat for 1 hour.

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