Easy Turkey Casserole

6 ingredients
8 steps

Ingredients

  • 1 (5 oz.) pkg. egg noodles
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 1/2 c. grated Cheddar cheese
  • 1/4 c. chopped pimento
  • 1/2 c. milk
  • 2 c. chopped, cooked turkey

Directions

  1. 1
    Cook noodles as directed on package and drain.
  2. 2
    Combine soup, 1 cup cheese, pimento and milk.
  3. 3
    Stir until well blended.
  4. 4
    Add turkey and mix well.
  5. 5
    Add noodles to turkey mixture and mix well.
  6. 6
    Turn into buttered 1 1/2-quart casserole.
  7. 7
    Sprinkle remaining cheese on top and bake at 350° until hot and bubbly.
  8. 8
    Serves 6.

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