Easy Turkey Cupcakes

Directions

1. 1
   Heat oven to 350F.
2. 2
   Prepare cake batter and bake as directed on package for 24 cupcakes.
3. 3
   Cool in pans 10 min.
4. 4
   ; remove to wire racks.
5. 5
   Cool completely.
6. 6
   Beat pudding mix, milk and sugar in large bowl with whisk 2 min.
7. 7
   ; spoon into pastry bag fitted with round tip.
8. 8
   Refrigerate until ready to assemble cupcakes.
9. 9
   Cut cone-shaped piece from top of each cupcake.
10. 10
    Pipe 1 Tbsp.
11. 11
    pudding onto each cupcake; replace top.
12. 12
    Spread cupcakes with frosting.
13. 13
    Decorate with remaining ingredients to resemble photo.