Easy Turkey Pot Pie

7 ingredients
4 steps

Ingredients

  • 2 c. cooked, cubed turkey
  • 1 (10 3/4 oz.) can cream of celery soup, undiluted
  • 2 (15 oz.) cans mixed vegetables, drained
  • 1 1/2 c. chicken stock
  • 1 stick margarine or butter, melted
  • 1 1/2 c. biscuit baking mix
  • 1 1/2 c. milk

Directions

  1. 1
    Mix together turkey pieces, soup, mixed vegetables and turkey stock.
  2. 2
    Set aside.
  3. 3
    Coat a 13 x 9-inch casserole with the melted margarine.
  4. 4
    Pour out excess margarine and reserve for later use. Next, pour vegetable-turkey mixture into the buttered casserole dish.

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