Thanksgiving Pot Pie

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   In an 8x8 casserole dish sprayed with cooking spray, lay out one pie crust.
3. 3
   Spread leftover mashed potatoes over the bottom.
4. 4
   Top with leftover turkey, stuffing, green beans, etc.
5. 5
   Whatever floats your boat (and goes well with Thanksgiving)!
6. 6
   Pour gravy over everything.
7. 7
   Top with second pie crust, pinch edges to seal, and cover with foil.
8. 8
   Bake for 45 minutes, until crust is golden.
9. 9
   Serve with cranberry sauce!