Easy Turkey Soup
8 ingredients
1 steps
Ingredients
- 2 c. cooked turkey (1/2 inch cubes)
- 2 c. water
- 1/2 c. celery, sliced 1/4 inch thick
- 1 10 oz. pkg. frozen mixed vegetables
- 1 14.5 oz. can chicken broth
- 1/4 tsp. dried thyme leaves
- 1/8 tsp. pepper
- 1/2 c. uncooked elbow macaroni
Directions
-
1In 4 quart saucepan, combine all ingredients except macaroni. Cook over high heat, stirring occasionally until mixture comes to a full boil (10 to 15 minutes). Reduce heat to medium, add macaroni. Cover. Cook, stirring occasionally until macaroni is tender (12 to 15 minutes).
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