Easy Turtle Fudge

Name: Easy Turtle Fudge
Ingredients: 1 (12 ounce) package semi-sweet chocolate chips; 2 ounces bittersweet chocolate or 2 ounces semisweet chocolate, chopped; 1 cup sweetened condensed milk; 1/4 teaspoon salt; 30 caramel candies, unwrapped; 1 tablespoon water; 40 pecan halves

7 ingredients

5 steps

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
2 ounces bittersweet chocolate or 2 ounces semisweet chocolate, chopped
1 cup sweetened condensed milk
1/4 teaspoon salt
30 caramel candies, unwrapped
1 tablespoon water
40 pecan halves

Directions

1

Grease an 11 x 7 pan; set aside.
2

Melt chips in medium saucepan over low heat, stirring constantly. Stir in bittersweet chocolate until melted. Stir in sweetened condensed milk and salt until smooth. Spread evenly in prepared pan; cover with foil. Refrigerate until firm.
3

Cut fudge into 40 squares. Transfer to baking sheet lined with waxed paper, placing squares 1/2 inch apart.
4

Place caramels and water in small saucepan. Heat over low heat until melted, stirring frequently. Drizzle top of fudge pieces with caramel mixture. Top each piece with 1 pecan half.
5

Store in airtight container in refrigerator.