Salty Almonds

Directions

1. 1
   Heat the butter in a small saucepan.
2. 2
   Put the almonds in and slowly move the saucepan so they get glossy.
3. 3
   Salt them and heat for 30 seconds, with the same slow movement.
4. 4
   Take them out of the fire, and put them on a paper napkin so the extra grease gets out.
5. 5
   Serve on a bowl, and enjoy your snack (you can have them hot, or wait a second so they chill a bit).