Easy, Two-Ingredient Pulled Pork

Directions

1. 1
   Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
2. 2
   Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
3. 3
   Spoon a generous amount of pork into each roll.