Easy Vanilla Ice Cream

3 ingredients
2 steps

Ingredients

  • 2 cups cold fat-free milk
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix

Directions

  1. 1
    In a large bowl, whisk all ingredients until blended and thickened. Freeze in an ice cream freezer according to the manufacturer's directions.
  2. 2
    Transfer to a freezer container. Cover and freeze for 1 hour or until firm.

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