Steamed Rice

3 ingredients
4 steps

Ingredients

  • 1 cup long grain rice
  • 1 3/4 cups water
  • salt (optional)

Directions

  1. 1
    Rinse rice well.
  2. 2
    Combine with water and salt, if using, in a 8 cup microwaveable casserole.
  3. 3
    Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is absorbed.
  4. 4
    Let stand covered, 5 to 10 minutes to absorb remaining liquid.

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