Easy Vanilla Pudding Recipe

Directions

1. 1
   Place a mesh strainer over a 4-cup measuring cup or bowl with a spout and set aside.
2. 2
   Combine the sugar, cornstarch, and salt in a medium saucepan and whisk until incorporated.
3. 3
   While constantly whisking, slowly drizzle in 1/4 cup of the milk until smooth.
4. 4
   Whisk in the egg yolks and remaining milk.
5. 5
   Place the saucepan over medium heat and cook, whisking often, until the pudding begins to thicken and just starts to bubble, about 5 to 6 minutes.
6. 6
   Reduce the heat to medium low and switch to a rubber spatula.
7. 7
   Stir constantly, scraping the bottom and sides of the pan, until the pudding makes visible ribbons when drizzled over the surface, about 3 to 5 minutes.
8. 8
   Remove from the heat and stir in the butter and vanilla extract until the butter is melted and completely incorporated.
9. 9
   Pour the pudding through the prepared strainer.
10. 10
    Immediately transfer it to 4 (4-ounce) ramekins or resealable containers.
11. 11
    Lightly press a piece of plastic wrap on top of the pudding to prevent a skin from forming.
12. 12
    Chill in the refrigerator until set, about 2 hours.